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Communiqué May 8, 2013
https://extension.osu.edu/about/communique/2013-05-08
please notify Cheryl Buck (buck.19@osu.edu) by May 15. Those who are selected to complete a nomination ...
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C.O.R.N. Newsletter 2007-07
https://agcrops.osu.edu/newsletters/2007/07
locations, stalk lodging (stalks broken below the ear) was 3, 10, 14, and 19% at final stands of 24, 30, 36, ... the material over 2.5 inches away from the seed acts as the buffer zone. Ohio State University ...
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SECTIONED AND FORMED MEAT PRODUCTS
https://meatsci.osu.edu/node/95
observed to be enhanced by chilling the pieces of cured meat to as low as 25 degrees F, (-3 degrees C) then ... a final product containing 2 to 2.5 percent salt (NaCl) and 0.3 percent alkaline phosphates. A mixture of ... products. Pumping over 25 percent of green weight increases cook loss and decreases bind strength. Hams ...
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Publications
https://plantpath.osu.edu/programs/bonello-lab/publications
the midgut and 240,848 reads for the fat body, which were assembled into 25,173 and 37,661 high ...
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Technology Offers Green Method to Tackle Top Disease of Cereal Crops
Head Scab full3 Annual crop losses from the fungus in the U.S. alone exceed $1 billion per year. In ...
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C.O.R.N. Newsletter 2011-06
https://agcrops.osu.edu/newsletters/2011/06
entered in the Ohio Corn Performance Test have increased from about 25,000 seeds/ A in the early 1970’s to ...
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Autumn Full Semester and Session 2 Reading Day
https://plantpath.osu.edu/about-us/events/autumn-full-semester-and-session-2-reading-day
...
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Ohio State Researchers Conduct Key Studies on Destructive Ash Pest
August and September in Hicksville (Defiance County), Paulding County, and Perrysburg (Wood County), all ...
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C.O.R.N. Newsletter 2009-04
https://agcrops.osu.edu/newsletters/2009/04
25th- Benefits of Cover Crops special session at CTC Conference Start Time: TBA County of Meeting ...
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Gender Initiative Symposium- Effective Negotiation
https://extension.osu.edu/events/gender-initiative-symposium-effective-negotiation
The next CFAES Gender Initiative offering is a workshop on Effective Negotiation, facilitated by Dr. Ana Berrios-Allison, associate director of OSU Student Life Career Counseling and Support Services. This workshop is open to any employee of CFAES, and it ...