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  1. C.O.R.N. Newsletter 2009-19

    https://agcrops.osu.edu/newsletters/2009/19

    June 23, 2009- June 30, 2009 Jonah T. Johnson In This Issue: Applying Urea as a “Sidedress” for Corn Scouting for late-season postemergence treatments in soybeans Corn growth “exploding” in many Ohio fields Concerns about corn injury from residual herbici ...

  2. Live Healthy Live Well Winter Challenge

    https://scioto.osu.edu/news/live-healthy-live-well-fall-challenge

    Visit our Live Healthy Live Well page for details and links!   ...

  3. High Input Costs, Cheap Equipment: Finding the Value in Precision Agriculture Technology

    https://news-archive.cfaes.ohio-state.edu/news-release/high-input-costs-cheap-equipment-finding-value-precision-agriculture-technology

    phosphorus on three field scenarios: application based on soil test data with the field divided into 2.5 acre ...

  4. Neck/Back Pain and Ergonomics

    https://hr.cfaes.ohio-state.edu/events/neckback-pain-and-ergonomics

    Join Ohio State alumnus Dr. Karen Naymik, DC from Varckette Family Chiropractic for a stimulating and educational lunchtime discussion on Neck/Back Pain and Ergonomics. BYOL (Bring Your Own Lunch) and spend a half hour learning from the best! ...

  5. CD Wire- April 14, 2014

    https://comdev.osu.edu/osue-cd-professionals/cd-wire/2014-04-14

    Food Systems”- April 25: This free webinar, "Climate Change – Implications for Local and Regional ... invited to participate, and abstracts are requested by Friday, April 25. Read more at: ... Issue (Office of Research) © 2014, OSU Extension Community Development, 25 Agricultural Administration ...

  6. Researchers Domesticating Amazonian Fish for Conservation

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-domesticating-amazonian-fish-conservation

    fishes, which are in their second year of growth, have the potential to live up to 25 years. Currently ...

  7. Chow Line: Lower temp OK for pork, but let it rest (for 12/25/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lower-temp-ok-pork-let-it-rest-122511

    December 16, 2011 My family is coming over on New Year’s Day, and we always serve pork roast for luck. My daughter suggested that I cook the roast only until it gets to 145 degrees (internal temperature) so it stays moist, but all my life I’ve cooked pork ...

  8. Turf Tips: August 25, 2014

    https://turfdisease.osu.edu/node/48

    Recent heat and humidity have our local plant pathologists grinning from ear to ear! Find out what's been popping up and what to look for in the coming weeks. PLUS...Joe takes the ice bucket challenge! ...

  9. Donations Due for Junior Leaders Bikes for Kids Christmas Project

    https://wayne.osu.edu/events/donations-due-junior-leaders-bikes-kids-christmas-project

    ...

  10. Herbicide Drift Injury- Train the Trainer Workshop

    https://extension.osu.edu/events/herbicide-drift-injury-train-trainer-workshop

    Recognizing Herbicide Drift Injury and How to Conduct an Investigation Train the trainer workshop offered by the OARDC Weed Lab- Doug Doohan and Roger Downer OSUE educators will have the opportunity to review herbicide drift causes and fixes, and to recog ...

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