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  1. B-vitamins Basics in Dairy Cattle Nutrition – Part I

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/b-vitamins-basics-dairy-cattle-nutrition-%E2%80%93-part-i

    cow (Brisson et al., 2022). Generally, increasing rumen fermentable carbohydrates will increase the ... J.L. Ellis. 2022. Meta-analysis of apparent ruminal synthesis and postruminal flow of B vitamins in ...

  2. 4-H inspires lifelong learning

    https://cfaes.osu.edu/features/4-h-inspires-lifelong-learning

    OSU Cooperative Extension after obtaining her master’s and worked as the clothing specialist for 25 ...

  3. HABRI project updates/timeline discussion

    https://fabe.osu.edu/node/11172

    219 Toni Chinchar.6   cc Monday, September 23, 2024- 3:00pm to 4:00pm ...

  4. Project meeting-Ashish Manadhar

    https://fabe.osu.edu/node/11175

    Room 100 (Wooster) Shah lab meeting. LJ Friday, September 20, 2024- 9:15am to 12:00pm ...

  5. Planning for the Future of Your Farm Workshop

    https://fulton.osu.edu/news/planning-future-your-farm-workshop

    Strategies; Developing Your Team; Getting Your Affairs in Order; and Selecting an Attorney. The base $80 ...

  6. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-8

    Paid registration is required by March 25. Registration is limited to 20 participants. Registration ...

  7. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-7

    is required by March 25. Registration is limited to 20 participants. Registration information will be ...

  8. Blast Off!

    https://darke.osu.edu/events/blast-6

    improve their parenting. Blast Off! This series will be held on October 22, 23, 24 and 25 and will focus ...

  9. Scientists’ call to action: Microbes, planetary health, and the Sustainable Development Goals

    https://frec.osu.edu/publications/scientists%E2%80%99-call-action-microbes-planetary-health-and-sustainable-development-goals

    September, 2024 Thomas W. Crowther, Rino Rappuoli, et al. Scientists’ call to action: Microbes, ...

  10. Characterization and profiling of key odorants in roasted hybrid American-European hazelnuts

    https://frec.osu.edu/publications/characterization-and-profiling-key-odorants-roasted-hybrid-american-european-hazelnuts

    September, 2024 Booth, M., Tello, E. and Peterson, D.G. Characterization and profiling of key ...

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