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FREE, All About Poultry! 2026 Webinar Series Starts April 22, 2026
https://butler.osu.edu/news/free-all-about-poultry-2026-webinar-series-starts-april-22-2026
Broilers July 22- Legality of Selling August 26- Raising Turkeys September 16- Raising Waterfowl October ... broilers to waterfowl and farm profitability. Learn more and register at go.osu.edu/poultry26. All ...
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Online Recert- Test Page
https://pested.osu.edu/node/495
Registration Open! This course is available January 26, 2026 - September 30, 2026 All categories ... September 8. Is the self-paced course right for me? Click here for a course overview. Step 1: Create ...
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ServSafe
https://darke.osu.edu/events/servsafe-8
register by the deadline. Final 2026 Examination Date: December 2, 1:00-3:00- deadline 11/02/26 Exam ... non-refundable for both the online class and exam. There is an additional fee of $25 to reschedule the exam. The ...
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Office Closed
https://mercer.osu.edu/events/office-closed-7
All Ohio State University Extension Offices are closed on Monday, September 7, 2026 in observance ...
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Dairy Dollars: Feed Prices, Nutrient Costs, and Milk Income
cost of 21 feedstuffs fed on Ohio dairy farms from January 25, 2026, to March 25, 2026. Feedstuffs that ... colored red. The cost of corn silage has not changed since September, as it is priced on a biannual basis. ... Figure 2. Actual and predicted cost of 21 feed commodities fed on Ohio dairy farms; March 25, 2026. ...
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Techtmann Lab Meetings
https://fabe.osu.edu/node/11949
May 5, 2026- 11:00am to 12:00pm Tuesday, May 12, 2026- 11:00am to 12:00pm Tuesday, May 19, 2026- ... 11:00am to 12:00pm Tuesday, May 26, 2026- 11:00am to 12:00pm Tuesday, June 2, 2026- 11:00am to 12:00pm ...
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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-136
might be assessed a $25 fee to reschedule if they do not notify Rachel Diedrick, diedrick.19 ... will be assessed the $25 fee. If you need to change sessions, please don't register again. ... Contact Rachel Diedrick, diedrick.19@osu.edu, to change classes. If you need to submit payment, please ...
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Spring Management Reminders for Maximizing Nutritive Value of Ryelage
forages are typically harvested at boot stage to balance forage quality and biomass, but for fast-maturing ... rapidly after the flag-leaf stage, with a reduction of 2% from flag-leaf to boot, and 2.7% from boot to ... rates (0, 30, 60, and 90 lb./acre) across three harvest stages (joint, boot, and early head) at South ...
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Lawn & Garden Talk 3: Gardening With Purpose: The Master Gardener Volunteer Program
https://mercer.osu.edu/events/lawn-garden-talk-3-gardening-purpose-master-gardener-volunteer-program
Join us from April to September for our 2026 Lawn & Garden Talk Series! Interested in ...
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Lawn & Garden Talk 5: Building Your Backyard Greenhouse
https://mercer.osu.edu/events/lawn-garden-talk-5-building-your-backyard-greenhouse
Join us from April to September for our 2026 Lawn & Garden Talk Series! Thinking about ...