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  1. First Annual Meat Judging Coaches Clinic

    https://ansci.osu.edu/news/first-annual-meat-judging-coaches-clinic

    judging team. Participants learned and reviewed the principles of grading and evaluating carcasses and ...

  2. Dairy Service Unit Annual Meeting

    https://butler.osu.edu/events/dairy-service-unit-annual-meeting

    the fixings.  If you are interested in attending please call the Extension office, 513-887-3722 or ...

  3. Zero tolerance required for prevention of Palmer amaranth problems

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-13/zero-tolerance-required-prevention-palmer-amaranth-problems

    introduction of seed, evidently to allow determination of the “worst case scenario”.  So here’s what happened.  ... seed is a big mistake.  Photos here-  http://u.osu.edu/osuweeds. ...

  4. 2015 Stored Forage Production School

    https://greene.osu.edu/events/2015-stored-forage-production-school

    making Forage inventory management What's new in corn silage Cost $30.00 per person Click here for ...

  5. New Start for Financial Success

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/new-start-financial-success

    information For full details and a registration flyer, please click here. ...

  6. SENR Honors Thesis Presentation: Interdisciplinary Collaboration

    https://senr.osu.edu/about-us/events/senr-honors-thesis-presentation-interdisciplinary-collaboration

    An SENR Honors Thesis presentation will be held Friday, Apr. 19, 2013, at 1:30 p.m. in 382 Kottman ...

  7. 2016 Winter Hort Series: Wildflowers of Ohio

    https://warren.osu.edu/events/WinterHortSeries3-wildflowers

    registration is advised. For Program Brochure and Registration Form, click here Speaker Robert Henn is ...

  8. Focus on Flavor

    https://governmentaffairs.cfaes.ohio-state.edu/news/focus-flavor

    commercially made whole-wheat bread tasted just as good as its refined-wheat counterpart? What if you could ... extracted in your mouth during consumption,” Peterson said. “If you have a potato chip that has salt on top ... of it, you’re probably only perceiving 15 to 20 percent of the salt that’s there. “If we can figure ...

  9. Proven Production Practices for Increasing Corn Yields and Profits

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-05/proven-production-practices-increasing-corn-yields-and-profits

    drained soils. If planting late (after May 25 in central Ohio) plant corn borer resistant Bt hybrids. ...

  10. How to Use Crowdfunding, More to Help Green Work: Event at Ohio State

    https://senr.osu.edu/news/how-use-crowdfunding-more-help-green-work-event-ohio-state

    animal keeper at zoos in Akron, Columbus and Philadelphia.   Attendees will learn “hands-on techniques ... go.osu.edu/Dec2015EPN.   Contact Hanselmann at hanselmann.3@osu.edu or 614-247-1908 to learn more.   The event’s sponsor ...

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