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Look to Soil Tests, Not Yields When Making Fertilizer Applications
making it unavailable to the plant. "Adequate phosphorus for a corn/bean rotation is about 25 ...
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ServeSafe Level II Manager Training and Certification
https://scioto.osu.edu/events/servesafe-level-ii-manager-training-and-certification
ServSafe® Food Safety Training is being offered by OSU Extension, Scioto County. Food safety training is encouraged and in some cases required by your local health department and Ohio Department of Health as per the Ohio Food Code. A registration fee of $ ...
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Steer Weigh In & Tagging
https://scioto.osu.edu/events/steer-weigh-tagging
All projects must be weighed and/or identified at an official county tagging (for that project) during the current 4-H project year. 4-H’ers must all appropriate enrollment and identification forms on file in the Extension Office for the current year. Onl ...
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CANCELLED-- Extension faculty fall meeting
https://extension.osu.edu/events/cancelled-extension-faculty-fall-meeting
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Rural Sociological Society Annual Meeting
https://senr.osu.edu/events/rural-sociological-society-annual-meeting
The 80th Annual Meeting of the Rural Sociological Society will be held in Columbus, Ohio. The theme of the meeting is Rural peoples in a volatile world: Disruptive agents and adaptive strategies. **Early Bird pricing for the 2017 Annual Meeting in Colu ...
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Precautions for Harvesting Forages After a Frost
only after it is 15 to 18 inches tall. Sorghum-sudangrass should be 24 to 30 inches tall before ...
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Climate Change Impacts on Forests Research Focus for Fulbright Scholar
change impacts in forested ecosystems for over 15 years. ââ¬ÅClimate change may alter the distribution ...
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Chow Line: Wash those fruits and veggies (for 5/26/02)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-wash-those-fruits-and-veggies-52602
Fahrenheit for at least 15 seconds kills Salmonella bacteria, but fresh fruits and vegetables often ...
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Chow Line: Whole grain products on the rise (for 3/16/08)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grain-products-rise-31608-0
whole-grain flour increased 25 percent between 2006 and 2007 and more than doubled compared with production in ...
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Dairy Science Hall of Service: 2000-2005
https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/2000-2005
extends to over two million cows annually in the USA and 25 other countries around the world. He currently ...