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  1. Joint CARET/AHS Meeting

    https://extension.osu.edu/events/joint-caretahs-meeting-1

    ...

  2. CFAES Research and Extension Luncheon

    https://extension.osu.edu/events/cfaes-research-and-extension-luncheon

    ...

  3. OARDC and State Extension Advisory Committee meeting

    https://extension.osu.edu/events/oardc-and-state-extension-advisory-committee-meeting-1

    ...

  4. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    observed to be enhanced by chilling the pieces of cured meat to as low as 25 degrees F, (-3 degrees C) then ... a final product containing 2 to 2.5 percent salt (NaCl) and 0.3 percent alkaline phosphates. A mixture of ... products. Pumping over 25 percent of green weight increases cook loss and decreases bind strength. Hams ...

  5. Local Foods

    https://extension.osu.edu/node/378

    Local Foods are in demand, and increased interest means coordinated strategies are needed to help get more food choices from producers to retail outlets to consumer tables efficiently, safely and cost-effectively. http://localfoods.osu.edu/ ...

  6. Live Healthy Live Well

    https://extension.osu.edu/node/375

    Live Healthy Live Well lessons educate consumers on nutrition, fitness and other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors and ultimately reducing health care costs. http://fcs.osu.edu/programs/major-program-areas/h ...

  7. 2014-25

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-25

    ...

  8. Field Crop Irrigation May Work For Some Ohio Growers

    https://news-archive.cfaes.ohio-state.edu/news-release/field-crop-irrigation-may-work-some-ohio-growers

    September 23, 2002 COLUMBUS, Ohio- When it comes to production practices, irrigating field crops ...

  9. Ohio State Scientists to Share in $25 Million Grant to Study Virus-Related Foodborne Illness

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-scientists-share-25-million-grant-study-virus-related-foodborne-illness

    $25 million effort to reduce the number of foodborne illnesses caused by viruses. The five-year U.S. ...

  10. C.O.R.N. Newsletter 2007-11

    https://agcrops.osu.edu/newsletters/2007/11

    to the USDA-NASS http://www.nass.usda.gov/ as of Sunday, April 29, corn planted in Ohio was at 19 ...

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