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C.O.R.N. Newsletter 2011-33
https://agcrops.osu.edu/newsletters/2011/33
September 27, 2011- October 3, 2011 Justin Petrosino In This Issue: Weather Update Soil Compaction ...
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Emotional Vampires at Work- Workshop
https://extension.osu.edu/events/emotional-vampires-work-workshop-1
Do you work with an emotional vampire? The kind of co-worker who can drain the energy and morale of everyone they encounter? The emotional vampire’s toxic behavior can range from subtle comments to full-blown drama. It is important to learn how to keep he ...
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Mission Possible: Positive Leadership Workshop
https://extension.osu.edu/events/mission-possible-positive-leadership-3
Are you a positive leader? Organizations that have a positive culture are more productive, have happier employees and most importantly, happy and satisfied customers. No matter what the current situation is, or who is causing the negativity in your organi ...
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Mission Possible: Positive Leadership Workshop
https://extension.osu.edu/events/mission-possible-positive-leadership-workshop-0
Are you a positive leader? Organizations that have a positive culture are more productive, have happier employees and most importantly, happy and satisfied customers. No matter what the current situation is, or who is causing the negativity in your organi ...
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The Skilled Facilitator Workshop
https://extension.osu.edu/events/skilled-facilitator-workshop
Are you frustrated with business-as-usual meetings? How about conflict that sometimes happens in groups when decisions need to be made? Learn skills and techniques to help your group solve tough problems. This day-long workshop will help you will build a ...
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Chow Line: Lower temp OK for pork, but let it rest (for 12/25/11)
December 16, 2011 My family is coming over on New Year’s Day, and we always serve pork roast for luck. My daughter suggested that I cook the roast only until it gets to 145 degrees (internal temperature) so it stays moist, but all my life I’ve cooked pork ...
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Turf Tips: August 25, 2014
https://turfdisease.osu.edu/node/48
Recent heat and humidity have our local plant pathologists grinning from ear to ear! Find out what's been popping up and what to look for in the coming weeks. PLUS...Joe takes the ice bucket challenge! ...
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Labor Management Committee
https://hr.cfaes.ohio-state.edu/events/labor-management-committee-8
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Cooked Sausage HACCP Plan Examples
https://meatsci.osu.edu/node/86
158 º F. Refer to CCP-1 below Cook & smoke product B 19-pathogen survival C-none identified P-none ...
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Communiqué October 24, 2012
https://extension.osu.edu/about/communique/2012-10-24
agreement. The agreement, dated September 21, 2012, establishes the rates shown in the attached summary. ...