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ServSafe Level 2 Manager Training & Certification
https://scioto.osu.edu/events/servsafe-level-2-manager-training
ServSafe® Food Safety Training is being offered by OSU Extension, Scioto County. Food safety training is encouraged and in some cases required by your local health department and Ohio Department of Health as per the Ohio Food Code. A registration fee of ...
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C.O.R.N. Newsletter 2006-26
https://agcrops.osu.edu/newsletters/2006/26
however, will stay green with succulent pods well into September, and thus, growers are advised to pay ... potential for significant pod feeding will be high assuming the fields stay green well into September ...
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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-9
Registration is from 6p.m until 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be counted as absent and will not receive any court attendance credit. Participants must register online. Court personnel do not do this for you. All ...
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ServSafe Level 2 Manager Training & Certification
https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification
ServSafe® Food Safety Training is being offered by OSU Extension, Scioto County. Food safety training is encouraged and in some cases required by your local health department and Ohio Department of Health as per the Ohio Food Code. A registration fee of ...
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4-H Kick Off
https://scioto.osu.edu/events/4-h-kick
Want to learn more about the 4-H program in Scioto County? Make plans to attend the Scioto County 4-H Kick Off! Though typically thought of as an agriculturally-focused organization, 4-H today focuses on citizenship, healthy living, science, engineering ...
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C.O.R.N. Newsletter 2012-08
https://agcrops.osu.edu/newsletters/2012/08
strips) increased yield of outside corn rows by an average of 25.8% and decreased yield of outside soybean ...
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Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products
https://meatsci.osu.edu/node/132
minutes Fatter hams- smokehouse (steam cook) (190°F) 19 minutes How can a smaller ...
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Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products
https://meatsci.osu.edu/node/133
minutes Fatter hams- smokehouse (steam cook) (190°F) 19 minutes How can a smaller ...
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Strength of Wheat Crop Being Questioned
https://news-archive.cfaes.ohio-state.edu/news-release/strength-wheat-crop-being-questioned
a different crop. To estimate potential yield, multiply the number of tillers per foot of row by 2.5. For ...
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Stressed Crops Tapping Hidden Soil Moisture, But Rain Still Needed
percent. However, severe water stress during tassel emergence can reduce yields up to 25 percent, and ...