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Farm Science Review Field Demonstrations Introduce Farmers to Latest in Ag Technology/Production
August 26, 2010 LONDON, Ohio – In September of 1963, the inaugural launch of Farm Science Review ...
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National ESP Conference
https://extension.osu.edu/events/national-esp-conference
Conference Theme: Vast Prairies – Endless Possibilities Visit the ESP website for conference information. Proposals are due March 15 for concurrent sessions, posters, and lightning sessions. There are five tracks: administrative and program skills, leade ...
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Chow Line: Yellow or green, enjoy summer squash (for 7/29/07)
(20-25 calories in a cup of raw slices, and 30-35 calories in a cup of boiled slices). And both are good ...
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Chow Line: Vitamin D and heart health: jury still out
January 25, 2008 Are vitamin D supplements recommended to prevent heart disease? It's much ...
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Chow Line: Try kiwi for burst of nutrients, color (for 7/13/08)
foods. Ounce for ounce, kiwi has more vitamin C than an orange-- one medium-size peeled fruit (about 2.5 ...
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OSU Income Tax Schools
https://scioto.osu.edu/news/osu-income-tax-schools
OSU Extension offers two-day schools at convenient locations throughout Ohio designed for tax preparers with some experience preparing and filing federal tax returns for individuals and small businesses. Instruction focuses on tax law changes and on the p ...
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Get the Latest on Current Ag Economic Topics, Trends and Hot Issues at Farm Science Review
September 9, 2010 LONDON, Ohio – A set of agricultural economics seminars on current topics, ...
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Late Summer Seeding of Perennial Forages
https://agcrops.osu.edu/newsletter/corn-newsletter/late-summer-seeding-perennial-forages
or above. The minimum or critical soil phosphorus level for forage legumes is 25 ppm and the critical ...
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Chow Line: Over 50? Consider B12 supplement (for 2/4/07)
Many authorities recommend people 50 and older to take a daily supplement with as much as 25 to 100 ...
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Chow Line: Lots of reasons not to eat a high-fat diet (for 8/30/09)
most sedentary men ages 16-40), limit saturated fat to 26 to 27 grams. The other 10 to 25 percent of ...