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  1. Labor Management Committee

    https://hr.cfaes.ohio-state.edu/events/labor-management-committee-9

    ...

  2. C.O.R.N. Newsletter 2013-22

    https://agcrops.osu.edu/newsletters/2013/22

    position. Scout 10 plants in 10 locations. Egg masses contain 25-75 eggs and start out white then tan and ... http://www.oardc.ohio-state.edu/ohiofieldcropdisease/images/CDWG_Fungicide_Efficacy_Table_2013.pdf   Field Crops Day Alan Sundermeier Field Crops Day Free and open to the public on July 25, 2013 ...

  3. Ohio Fish Farms Rising Fast: $50M Impact, New Jobs

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-fish-farms-rising-fast-50m-impact-new-jobs

    increase. Annual sales now stand at $6.6 million, compared to $1.9 million in 1997, a rise of nearly 250%. ...

  4. Planter U In-service Opportunity

    https://extension.osu.edu/events/planter-u-service-opportunity

    Please save the date for our Planter U in-service opportunity on February 27. The following day, we will hold a program directed for farmers and other industry professionals. Monday will be an afternoon program focused for OSUE educators with more engagem ...

  5. C.O.R.N. Newsletter 2013-18

    https://agcrops.osu.edu/newsletters/2013/18

    Ackley.19@osu.edu, and include the number of people in your group.  Payment can be via cash or check the day of the ...

  6. C.O.R.N. Newsletter 2004-11

    https://agcrops.osu.edu/newsletters/2004/11

    levels can usually be accomplished by boot stage (Feekes growth stage 10) and head emergence (Feekes ...

  7. C.O.R.N. Newsletter 2009-38

    https://agcrops.osu.edu/newsletters/2009/38

    These flights lasted well into the September. These late flights resulted in extremely large populations ...

  8. 2014-19

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-19

    ...

  9. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    observed to be enhanced by chilling the pieces of cured meat to as low as 25 degrees F, (-3 degrees C) then ... a final product containing 2 to 2.5 percent salt (NaCl) and 0.3 percent alkaline phosphates. A mixture of ... products. Pumping over 25 percent of green weight increases cook loss and decreases bind strength. Hams ...

  10. Ohio State Researchers Conduct Key Studies on Destructive Ash Pest

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-researchers-conduct-key-studies-destructive-ash-pest

    August and September in Hicksville (Defiance County), Paulding County, and Perrysburg (Wood County), all ...

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