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  1. High Input Costs, Cheap Equipment: Finding the Value in Precision Agriculture Technology

    https://news-archive.cfaes.ohio-state.edu/news-release/high-input-costs-cheap-equipment-finding-value-precision-agriculture-technology

    phosphorus on three field scenarios: application based on soil test data with the field divided into 2.5 acre ...

  2. Researchers Domesticating Amazonian Fish for Conservation

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-domesticating-amazonian-fish-conservation

    fishes, which are in their second year of growth, have the potential to live up to 25 years. Currently ...

  3. Materials Aim to Help Pregnant Women Prevent Foodborne Illness

    https://news-archive.cfaes.ohio-state.edu/news-release/materials-aim-help-pregnant-women-prevent-foodborne-illness

    Name="Intense Reference" /> UnhideWhenUsed="false" QFormat="true" Name="Book ...

  4. Wet Fall and Warm Winter Leave Abundance of Manure Farmers Can Use as Crop Nutrient

    https://news-archive.cfaes.ohio-state.edu/news-release/wet-fall-and-warm-winter-leave-abundance-manure-farmers-can-use-crop-nutrient

    Name="Intense Reference" /> UnhideWhenUsed="false" QFormat="true" Name="Book ...

  5. Nematodes in Corn Could Be a Growing Problem for Ohio Corn Yields

    https://news-archive.cfaes.ohio-state.edu/news-release/nematodes-corn-could-be-growing-problem-ohio-corn-yields

    Name="Intense Reference" /> UnhideWhenUsed="false" QFormat="true" Name="Book ...

  6. Iraq/Korean Conflicts May Have Different Impacts on Agriculture

    https://news-archive.cfaes.ohio-state.edu/news-release/iraqkorean-conflicts-may-have-different-impacts-agriculture

    January. Total production is projected to hit 2.5 billion gallons by the end of the year. “In the past ...

  7. Turf Tips: August 25, 2014

    https://turfdisease.osu.edu/node/180

    Turf Disease Updates- Summer ...

  8. Turf Tips: April 25, 2014

    https://turfdisease.osu.edu/node/142

    Turf Disease Updates- Spring ...

  9. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    observed to be enhanced by chilling the pieces of cured meat to as low as 25 degrees F, (-3 degrees C) then ... a final product containing 2 to 2.5 percent salt (NaCl) and 0.3 percent alkaline phosphates. A mixture of ... products. Pumping over 25 percent of green weight increases cook loss and decreases bind strength. Hams ...

  10. Field Crop Irrigation May Work For Some Ohio Growers

    https://news-archive.cfaes.ohio-state.edu/news-release/field-crop-irrigation-may-work-some-ohio-growers

    September 23, 2002 COLUMBUS, Ohio- When it comes to production practices, irrigating field crops ...

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