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  1. C.O.R.N. Newsletter 2004-38

    https://agcrops.osu.edu/newsletters/2004/38

    Lipps, Dennis Mills Full grain bins, lack of adequate storage facilities and slow movement of this years ...

  2. C.O.R.N. Newsletter 2004-20

    https://agcrops.osu.edu/newsletters/2004/20

    larvae are white, about 1/2 inch in length when full grown with a brown head and brown plate on the tail ...

  3. C.O.R.N. Newsletter 2004-16

    https://agcrops.osu.edu/newsletters/2004/16

    damping-off was in full swing. This type of stand loss typically occurs 1 to 2 weeks after the fields are ...

  4. C.O.R.N. Newsletter 2005-41

    https://agcrops.osu.edu/newsletters/2005/41

    technology information available today. This school is designed with everyone in mind; part-time or full ...

  5. C.O.R.N. Newsletter 2005-16

    https://agcrops.osu.edu/newsletters/2005/16

    which are the strobilurin type compounds, have full section 3 labeling. These have a number of other ...

  6. C.O.R.N. Newsletter 2006-26

    https://agcrops.osu.edu/newsletters/2006/26

    full seed stage, and should be maturing in the next few weeks. Although growers should continue to ...

  7. C.O.R.N. Newsletter 2011-21

    https://agcrops.osu.edu/newsletters/2011/21

    November or early December. Finally, scout new seedings for winter annual weeds in October. Apply ...

  8. C.O.R.N. Newsletter 2007-38

    https://agcrops.osu.edu/newsletters/2007/38

    October, temperatures will be in the mid- to lower-50s and at that point farmers and elevator managers can turn off ...

  9. C.O.R.N. Newsletter 2008-04

    https://agcrops.osu.edu/newsletters/2008/04

    to maintain soil fertility.- With regard to harvest dates, 45% typically harvest during October, 30% ...

  10. Ohio State Food, Ag, Env Calendar Listings as of Feb. 17

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-food-ag-env-calendar-listings-feb-17

    Center experts are some of the speakers. Information: http://www.oeffa.org or 614-421-2022. Feb. 18: Brix ...

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