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  1. C.O.R.N. Newsletter 2010-13

    https://agcrops.osu.edu/newsletters/2010/13

    population of 30,000 plants per acre. The farmer determined on May 28 that his stand was reduced to 15,000 ...

  2. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    many fibrous particles, including connective tissue and muscle fibers. A true emulsion is a stable ...

  3. C.O.R.N. Newsletter 2009-29

    https://agcrops.osu.edu/newsletters/2009/29

    Corn Pollination Begins University of Wisconsin. Field Crops 28.493 – 42. For additional information ...

  4. C.O.R.N. Newsletter 2005-26

    https://agcrops.osu.edu/newsletters/2005/26

    conditions were favorable for timely planting in October, 2004. Fall growth was marginally adequate except in ...

  5. C.O.R.N. Newsletter 2011-21

    https://agcrops.osu.edu/newsletters/2011/21

    November or early December. Finally, scout new seedings for winter annual weeds in October. Apply ...

  6. June 2015

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2015

    ...

  7. Paul Publications

    https://plantpath.osu.edu/paul/publications

    e da mancha angular do feijoeiro. Fitopatologia Brasileira 28: 508-514. Vale, F. X. R., Zambolim, L., ...

  8. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://foodindustries.osu.edu/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    every Saturday from May through October. Like the Taylors, she still uses the Food Industries Center to ...

  9. Carbon Transformation During Sand Filtration of Cheese Processing Wastewater

    https://setll.osu.edu/node/138

    This study examines carbons role during gravel/sand filtration. Changing the pH enhances the degradation of carbon. To view full text, click here. ...

  10. March 2016

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2016

    ...

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