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  1. December 7, 2015

    https://ansci.osu.edu/newsletter/student-newsletter/december-7-2015

    ...

  2. Building Ohio State Exhibition at Thompson Library

    https://senr.osu.edu/events/building-ohio-state-exhibition-thompson-library

    The Ohio State University Libraries presents the exhibition Building Ohio State: From Forest to the Renovation of the Thompson Library from February 1 – May 14, 2017, in the Thompson Library Gallery.   Building Ohio State tells the story of the unique con ...

  3. The Implications of Environmental Policy on Nutrient Outputs in Agricultural Watersheds

    https://aede.osu.edu/about-us/publications/implications-environmental-policy-nutrient-outputs-agricultural-watersheds

    model of phosphorus emissions. Phosphorus emissions are the most important contributor to harmful algal ...

  4. Cover Crop Options Increase for Growers

    https://news-archive.cfaes.ohio-state.edu/news-release/cover-crop-options-increase-growers

    of other benefits during the non-growing season. Sundermeier and other Extension specialists are ... after wheat harvest. Canada, and other states such as Michigan, are also testing oilseed radish as ... radish is just one option for growers who are looking to plant cover crops after the harvest of corn, ...

  5. Marginal Cost Curves for Carbon Sequestration in Forests: Estimates for Boreal, Temperate, and Tropical Regions of the World

    https://aede.osu.edu/about-us/publications/marginal-cost-curves-carbon-sequestration-forests-estimates-boreal-temperate

    regions of the world. The regions are highly aggregated to the level of countries and in many cases ... continents. They are the first globally comprehensive estimates of the marginal costs of carbon sequestration ...

  6. Chow Line: Lots of reasons to eat healthy whole grains

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lots-reasons-eat-healthy-whole-grains-0

    March 14, 2008 I know it's recommended that we eat more whole grains. Why are they so ... healthful? Scientists are still uncovering all of the merits of whole grains. Basically, the point is that ... other nutrients that are lost when the grain is refined for white rice or white flour. Even though some ...

  7. Greening the Way: Student Sustainability

    https://sri.osu.edu/events/greening-way-student-sustainability

      Students and faculty are invited to attend  Greening the Way  at the Ohio Union, an educational ...

  8. Autumn 2013 SENR Seminar Series

    https://senr.osu.edu/about-us/events/autumn-2013-senr-seminar-series-6

    far, predictions have been largely based on abiotic conditions because biotic interactions are ... expectation is that species are limited by climate, namely cold temperatures and/or arid conditions, at some ...

  9. Jill Byers returns to Ohio State ATI

    https://ati.osu.edu/newsletters/spring-2014/jill-byers-returns-ohio-state-ati

    learned about the opening in ATI’s admissions office. She ran into ATI’s enrollment manager at a college ...

  10. December 2015

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2015

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is an electronic newsletter prepared by team members from the OSU Extension Agricultural Safety & Health Office. The goal is to provide seasonal safety news and activities that may be re-published in you ...

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