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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
sterilized before use. Sterilize the jars by boiling them for 10 minutes. Keep the jars in the hot water ... until they are used to prevent the jars from breaking when filled with the hot product. If you are at an ... Raw pack: Fill jars with cucumber slices, leaving 1 / 2-inch headspace. Add hot pickling syrup, ...
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Celebrating the 2025 CFAES Staff Advisory Council Award Recipients
https://cfaessac.osu.edu/news/celebrating-2025-cfaes-staff-advisory-council-award-recipients
program coordinator for the Ohio Controlled Environment Agriculture Center at Ohio State since November ...
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2024 Meetings
https://mastergardener.osu.edu/node/314
November: In-person In-Person December 18, 2024 Recording ...
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Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio
https://ohioline.osu.edu/factsheet/anr-0170
season typically extends from mid-April to mid-November when the tubers are ready to be harvested. ... two weeks with water-soluble fertilizer [28-8-16; nitrogen, phosphorus, and potassium (NPK)]. The ...
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EPN Field Trip- Tuesday, June 10th, 2025: Sustainability in Growth at the New Albany International Business Park
Registration is limited to the first 100 participants and opens on April 28th at 10:00 a.m.! ...
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4-H Pullorum Testing
https://clermont.osu.edu/events/4-h-pullorum-testing-1
Saturday, June 28th Pullorum Testing: 8am- 10am Rabbit Tattooing: 10am-12pm Location: Poultry ...
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4-H Rabbit Tattooing
https://clermont.osu.edu/events/4-h-rabbit-tattooing
Saturday, June 28th Pullorum Testing: 8am- 10am Rabbit Tattooing: 10am-12pm Location: Poultry ...
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CFAES Awards and State of the College – April 4
Center auditorium, concurrently with a watch party on the CFAES Wooster campus in the Shisler Ballroom, ...
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EPN Field Trip- Monday, July 21st, 2025: From Classroom to Career: Connecting Ohio Educators and Environmental Professionals for Student Pathways
Registration is limited to the first 100 participants and opens on April 28th at 10:00 a.m.! ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... mixture is simmered to reduce the volume and thicken the product. BBQ and hot sauces can be used as ... Food Safety Considerations section). Additionally, food entrepreneurs who plan to can BBQ or hot sauces ...