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  1. Volume 13 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-1

    ...

  2. New Advisor/Volunteer Training

    https://scioto.osu.edu/events/new-advisorvolunteer-training-1

    For information on how to become an Ohio 4-H Volunteer, please visit our " How to Become a Volunteer " page. ...

  3. USDA Career Info Sessions

    https://ansci.osu.edu/newsletter/student-newsletter/april-13-2015-april-6-2015-march-23-2015-march-30-2015/news-events-1

    Several sessions will be offered in March and April Sessions will be held: 1:30 PM to 3:30 PM (EST) Register online. Topics covered will be: ·         An Overview of USDA ·         An Introduction to USDA Careers ·         Basic Qualifications and Applica ...

  4. Seaonal Produce Guide

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/seaonal-produce-guide

    SNAP-Ed Connection's Seasonal Produce Guide is newly updated! Visit the guide for information on fruits and vegetables in season now, including cabbage, pears, potatoes, and more. ...

  5. Late-Planted Oats an Option When Short on Feed

    https://news-archive.cfaes.ohio-state.edu/news-release/late-planted-oats-option-when-short-feed

    or harvest costs, the oats produced at that tonnage come at a total cost of less than $25 per ton, ...

  6. Volume 12 Issue 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5

    ...

  7. For the Most in Pasture Management, Measure Forage Dry Matter

    https://news-archive.cfaes.ohio-state.edu/news-release/most-pasture-management-measure-forage-dry-matter

    2.5 to 3.0 percent of their body weight in dry matter per day," said Lewandowski. "You will ...

  8. 4-H Leadership Board Holiday Kick-Off Event

    https://wood.osu.edu/events/4-h-leadership-board-holiday-kick-event

    ...

  9. Ohio Local Foods Week

    https://extension.osu.edu/events/ohio-local-foods-week

    Ohio Local Foods Week is the first time local food will be celebrated at the same time statewide, and everyone is invited to participate! Please save the date on your calendar and look for upcoming details at the Local Foods signature program website-- ht ...

  10. Preserving Meats, Soups & Stews

    https://scioto.osu.edu/events/food-preservation-workshop-4

    Food Preservation has made a comeback! Learn how to safely and easily can and freeze your fruits, vegetables, soups, stews and meats at home for year-round goodness. Pressure canner gauge testing will also be offered on-site following the programs.  (Ther ...

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