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Volume 6 Issue 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1
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Karn Meats History
https://meatsci.osu.edu/node/100
One of the Midwest's largest meat processors of raw and cooked custom meat products, Karn Meats was established as a retail shop in the 1920's, in the former "Central Market" in downtown Columbus, Ohio. The company moved to its current ...
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Tank's Meats Inc. is continually growing after 102 years of service
https://meatsci.osu.edu/node/99
Original article by Alan Reeder (Ohio's Country Journal) Tank's Meats Inc. is interesting and old; you get a good experience of full service at this old-fashioned meat market. F.J. Tank started the Ottawa County business located in Elmore, 102 y ...
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EFFECTS OF GLYCOLYTIC POTENTIAL, STORAGE, AND CHEMICAL TREATMENT ON CURED, COOKED HAM QUALITY ATTRIBUTES AND SENSORY CHARACTERISTICS
https://meatsci.osu.edu/node/98
By: Brian D. Paxton, M.S. The Ohio State University, 1999 Professor C. Lynn Knipe, Adviser Improving pork quality is an important economic concern to pork processors today. The processing quality of pork from pigs with the Napole gene was evaluated in ord ...
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IRIDESCENCE IN RAW AND COOKED MEATS
https://meatsci.osu.edu/node/96
Erwin Waters Waters and Associates Boca Raton, Florida Iridescence in meats, specifically beef, can be detected in some of the muscle tissues of some animals before and after rigor mortis. It is most common in the muscles comprising the round, navel and b ...
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Hazard Analysis Revisited
https://meatsci.osu.edu/node/80
By Lynn Knipe As very small meat plants are preparing their HACCP plans, they need to be aware of an FSIS letter that was to be sent this past spring to selected small and large meat plants that had already implemented HACCP. FSIS was concerned that some ...
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Ohio Farm and Food Leadership Forum
https://senr.osu.edu/about-us/events/ohio-farm-and-food-leadership-forum
The 2nd annual Ohio Farm and Food Leadership Forum will be held at the Hyatt Regency at The Greater Columbus Convention Center, 350 North High Street. There is a really great agenda with a little something for everyone. This is a great networking and prof ...
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The Art of Meat Cutting
https://meatsci.osu.edu/node/66
Dr. Cahill paid $500 for this framed poster portraying Max Cullen at a silent auction at the Reciprocal Meat Conference in June 2009, and he donated it to the Meat Lab Office (122 Animal Science Building). You can read more about Max Cullen below. Max O. ...
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Seminar: Common Nutritional Imbalances in Zoo Feeding Programs
https://ansci.osu.edu/about-us/events/seminar-common-nutritional-imbalances-zoo-feeding-programs
Speaker: Dr. Ellen Dierenfeld Location: Veterinary Medical Center Auditorium ...
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HACCP Questions and Answers
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers
The following is a list of topics that have been raised in past HACCP Roundtables. You will find the date along with the questions. The answer following has been reviewed by FSIS officials. Allergens Food Defense NRs, Appeals, and FSIS Personnel SSOP Test ...