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Ohio to Host 2004 Professional Dairy Heifer Growers Association Regional Meeting
Mrs. Dianne Shoemaker, Dairy Extension Specialist, OSU Extension What is a "Professional Dairy Heifer Grower"? Ask the Professional Dairy Heifer Growers Association (PDHGA) and their response will be "Heifer growers dedicated to growing hig ...
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Manure Science Review
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/manure-science-review
Dr. Maurice Eastridge, Dairy Specialist, Ohio State University The 2004 Manure Science Review will be held in three locations. On Tuesday, August 24, it will be held in Reed Hall on the OSU Lima campus; on Wednesday, August 25, it will be held at the Faye ...
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Summer Coliform Mastitis,
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3/summer-coliform-mastitis
Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University (top of page) As I write this column, outside temperatures are well above 80 o F in Ohio and we are just in early May. Is this unusual? Well, considering that the average of our dai ...
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Kohl Speaks at Northeast Ohio Dairy Conference
Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University (top of page) Mark your calendars for December 2 and 3, 2004. On those two days, you will want to be in Columbus for the fourth biannual Ohio Dairy Management Conference. The orga ...
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Harvesting and Storing Corn Silage
Dr. Bill Weiss, Dairy Nutrition Specialist, Ohio State University Dairy producers that feed corn silage must make several important decisions regarding corn silage harvest in the upcoming weeks. These decisions must be made whether dairy farmers harvest ...
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Getting that Last Cutting of Alfalf
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf
Dr. Mark Sulc, Forage Specialist, Ohio State University Early September is ideal for taking that last yearly cutting of alfalfa. The timing of this cutting can be very important to the long-term health of the stand. Let's review what is known about ...
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Length of Dry Period- Don't just jump on a band wagon without knowing if you really want to go that way
Dr. Maurice Eastridge, Dairy Nutrition Specialist, Ohio State University The traditional length of the dry period for dairy cattle has been 60 days. It is well established from research conducted many years ago and just recently that continuous milking (n ...
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Control of Bovine Respiratory Disease (BRD or Pneumonia)
Dr. William B. Epperson, Extension Veterinarian, Department of Preventive Veterinary Medicine, Ohio State University Bovine respiratory disease is associated with a large number of pathogens, including viruses (BVD, IBR, BRSV, Coronavirus, and many other ...
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Rumensin® Approved for Lactating Dairy Cows
Dr. Maurice Eastridge, Dairy Nutrition Specialist, Ohio State University Ionophores (monensin and lasalocid) have been approved as feed additives for use in dairy replacement heifers for several years but not for lactating dairy cattle. However, the Food ...
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Risk Factors for Early Lactation Diseases
Dr. Päivi Rajala-Schultz, Department of Veterinary Preventive Medicine, The Ohio State University Most- if not all- diseases we deal with in dairy production are multi-factorial. In other words, several factors that are often interrelated work together ...