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Improving Neighbor Relations in the Face of Palmer Amaranth, a New Weed with New Challenges
Jason Hartschuh, Crawford County OSU Extension ANR Program Coordinator, The Ohio State University The agronomic crops team has been working to educate farmers about the different weeds in the Amaranth (pig weed) family. Some people may ask, “Why the focus ...
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Coming in 2014: Managing Dairy Employees More Effectively Farm Assessment
Dianne Shoemaker, Extension Field Specialist, The Ohio State University What do your employees like about working for you? Do they know your farm’s goals? Are they comfortable talking to management about problems? Does management treat all employees fairl ...
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2013 Ohio Dairy Challenge Contest – Program Continues to Expand
Dr. Maurice L. Eastridge, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The 2013 Ohio Dairy Challenge was held November 15-16 and was again sponsored by Cargill Animal Nutrition. The Dairy Challenge provides the oppo ...
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Comparison of Profitability Among Ohio Dairy Farms Based on 2013 Production
Sarah Finney, Animal Sciences Student and Maurice Eastridge, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Profitability of dairy farms is often considered the difference between the milk price and the cost of produc ...
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Milk Production for Ohio Dairy Herds
Maurice Eastridge, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University It is always important to monitor the yield of milk and the composition of milk, especially for the individual farmer, because the income of the dairy ...
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Dairy Youth Program Updates
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-3/dairy-youth-program-updates
Ms. Bonnie Ayars, Dairy Judging Teams Coach and Extension Youth Specialist, The Ohio State University Dairy Quiz Bowl What is the major buffer for maintaining optimum rumen pH? A clever dairy quiz bowl participant presses the buzzer, is recognized by the ...
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A Diet Is Only as Good as the Data Used to Formulate I
Drs. Bill Weiss and Normand St-Pierre, Professors and Extension Dairy Specialists, Department of Animal Sciences, The Ohio State University The typical process of formulating a diet for dairy cows goes as follows: (1) sample the forages on the farm, (2) s ...
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Corn Silage Harvest Timing
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-4/corn-silage-harvest-timing
Dr. Mark Sulc, Professor, Department of Horticulture and Crop Science; Dr. Peter Thomison, Professor, Department of Horticulture and Crop Sciences; and Dr. Bill Weiss, Professor and Extension Dairy Specialists, Department of Animal Sciences, The Ohio Stat ...
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Prevalence and Management Factors Associated with Staphylococcus aureus
Dr. Luciana da Costa, Dept. Veterinary Preventive Medicine, Extension Dairy Veterinarian, The Ohio State University Background Staphylococcus aureus is considered the most common contagious pathogen in many dairy farms worldwide, with herd prevalence est ...
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Students Rose to the Challenge for the 2014 Ohio Dairy Challenge Contest
Maurice Eastridge, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The 2014 Ohio Dairy Challenge was held October 24-25 and was again sponsored by Cargill Animal Nutrition. Dairy Challenge provides the opportunity for ...