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  1. C.O.R.N. Newsletter 2012-22

    https://agcrops.osu.edu/newsletters/2012/22

    plants in 5 locations in a field, and inspect the upper surface of the 1-2 top most leaves. Female WBC ...

  2. Volume 13 Issue 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-5

    ...

  3. Recall Survival Guide

    https://meatsci.osu.edu/node/81

    without it. Recall refers to any actions to remove product from trade or consumer channels. Most of us ...

  4. Volume 13 Issue 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-4

    ...

  5. C.O.R.N. Newsletter 2004-33

    https://agcrops.osu.edu/newsletters/2004/33

    production. Unfortunately, this means that high nitrogen prices will be with us for at least a couple of years ...

  6. C.O.R.N. Newsletter 2005-26

    https://agcrops.osu.edu/newsletters/2005/26

    same will occur in the states to the south of us, what we can expect now – is to see how many and how ...

  7. Contact Us

    https://localfoods.osu.edu/contact-us

    Local Foods Signature Program Co-Leaders Heather Neikirk County Extension Educator, Agriculture & Natural Resources Ohio State University Extension Stark County RG Drage Career Technical Center Campus 2800 Richville Drive SE, Suite 100 Massillon, OH 4 ...

  8. Volume 13 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-3

    ...

  9. Hardin Leadership 2014 Session 9 "Marketing Your Community"

    https://hardin.osu.edu/events/hardin-leadership-2014-session-9-marketing-your-community

    ...

  10. 2011 American Phytopathological Society

    https://plantpath.osu.edu/node/607

    J. Boehm, C. A. Bradley, C. A. Dunlap Characterization of the fungal community in the tomato ...

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