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  1. Volume 12 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-3

    ...

  2. C.O.R.N. Newsletter 2010-19

    https://agcrops.osu.edu/newsletters/2010/19

    year than in previous years. In the southern US, soybean rust was identified in Alabama.  That rust ... rootworms yielded 12 and 28 percent of the control. Years were a major factor affecting the yield response. ... (V10-V12), mid (V13-V15) and late (V17-R1) stages, respectively. Sources: Elmore, R. 2005.Mid-to-late season ...

  3. Clever Rabbits or Not, Parking Lot Farm Is Seeing Results

    https://news-archive.cfaes.ohio-state.edu/news-release/clever-rabbits-or-not-parking-lot-farm-seeing-results

    U.S. 250, about a mile south of downtown Wooster. It’s part of a wider Ohio State effort to learn about ...

  4. Volume 16 Issue 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-5

    ...

  5. Join the 2015 Wayne County 4-H Dairy Judging Team

    https://wayne.osu.edu/news/join-2015-wayne-county-4-h-dairy-judging-team

    Interested in Dairy Judging?  Dairy judging practices are starting now.  If you would like more information, contact Dairy Committee member Lisa Gress at 330-567-3417. ...

  6. Volume 12 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-2

    ...

  7. C.O.R.N. Newsletter 2005-37

    https://agcrops.osu.edu/newsletters/2005/37

    Hall 2021 Coffey Road Ohio State University Columbus, OH 43210-1087 614-292-5006 http://ppdc.osu.edu ...

  8. Dick_R Tracking C Flow during Methane Oxidation

    https://senr.osu.edu/node/186

    studies have been done on the microbial ecology of these CH4 oxidizing communities and how they respond to ...

  9. 4-H Advisory Council Meeting

    https://hancock.osu.edu/events/4-h-advisory-council-meeting

    ...

  10. Ohio State Team Takes 'Buzz Lightyear' Snack Idea to Anaheim

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-team-takes-buzz-lightyear-snack-idea-anaheim

    children under age 12. The Ohio State team, all graduate students in the Department of Food Science and ...

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