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  1. Letter from the Director

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/letter-from-the-director

    college operations, Wooster campus integration, information technology services, communications, diversity ...

  2. Retail ID Key

    https://meatsci.osu.edu/node/232

    Square Cut (Whole) 29 Pork Side "Belly" Fresh Side 30 Pork Loin Loin Chop 31 Pork Various Meats ...

  3. June 30th Special Edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-30th-special-edition

    ...

  4. UPDATED: Three Honored for Long-Time Dedication and Commitment to Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/updated-three-honored-long-time-dedication-and-commitment-farm-science-review

    Petritz has worked for Purdue for over 30 years. His position as Director of Extension was helpful in ... attendance and demonstration assistance, Sommers served at the Farm Science Review for 30 years in his role ... under are free. For more information, go to fsr.osu.edu.-30- Melanie Wilt Chuck Gamble False False False ...

  5. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://governmentaffairs.cfaes.ohio-state.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    in and help develop dairy science.”-30-   WRITER(S): Matthew Marx 614-292-8840 Marx.17@osu.edu ...

  6. Farm Science Review: 'Forecasting the future for 50 years'

    https://students.cfaes.ohio-state.edu/news/farm-science-review-forecasting-the-future-for-50-years

    London, Ohio.  Sponsored by CFAES, OSU Extension, and OARDC, the event attracts upward of 140,000 visitors ...

  7. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    in and help develop dairy science.”-30- WRITER(S): Matthew Marx 614-292-8840 Marx.17@osu.edu ...

  8. Chow Line: Study labels to reduce trans fats (3/23/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-study-labels-reduce-trans-fats-32312

    Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@osu.edu. Editor: This column was reviewed ...

  9. Chow Line: Encourage, support overweight child (4/6/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-encourage-support-overweight-child-4612

    c/o Martha Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@osu.edu. Martha Filipic ...

  10. Wheat Growth Stages and Associated Management

    https://stepupsoy.osu.edu/wheat-production/wheat-growth-stages-and-associated-management

    seed quality, herbicide injury, etc. A producer may want to apply 20 to 30 pounds per acre starter N to ... phosphorus (P) and soil pH above 6.0 are needed for good root and tiller development. Feekes 3.0: Tillers ...

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