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  1. Chow Line: Cubing spuds saves time, cuts nutrients (for 12/7/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cubing-spuds-saves-time-cuts-nutrients-12708-0

    around, that should be relatively easy to do. According to the U.S. Department of Agriculture's ...

  2. Ohio Peach Industry Peachy Keen

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-peach-industry-peachy-keen

    November 12, 2002 COLUMBUS, Ohio- Peaches may very well be one of Ohio agriculture's ... a pound, with average U.S. prices only reaching between 18 cents and 21 cents per pound. Funt said one of ...

  3. International IPM Program a Success for Tomato Producers in Africa

    https://news-archive.cfaes.ohio-state.edu/news-release/international-ipm-program-success-tomato-producers-africa

    in Uganda, Kenya and Tanzania is a four-year $800,000 initiative funded by the U.S. Agency for ... 24 times per season to 12, it resulted in a reduction of spray costs," he said. "We used to ...

  4. Section III: User Fees for Extension Programs

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/cost-recovery-policies/section-iii

    Community Development State Program Fees Self-sustaining unit fees So that OSU Extension to continue to ...

  5. FDA & FOOD FACILITIES: To register or not to register?

    https://producesafety.osu.edu/fda-food-facilities-register-or-not-register

    register. If you are unsure about your farm/facility, feel free to contact us at the OSU fruit and vegetable ...

  6. Pricing Drought Stressed Corn for Corn Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/pricing-drought-stressed-corn-corn-silage

    1200 Mcal $0.15/Mcal $180 Metabolizable protein 6.6% 132 LB $0.35/LB $46 Non-effective NDF 12.5% 250 ...

  7. Chow Line: Calories on menus having an effect (for 6/7/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calories-menus-having-effect-6709-0

    having an effect. A survey released in February by Technomic, Inc., a food-service consultant, found that ...

  8. Increased Farm Bill Funding Means More Conservation Results

    https://news-archive.cfaes.ohio-state.edu/news-release/increased-farm-bill-funding-means-more-conservation-results

    that have been identified in Ohio," he said. "People will be asking, 'Show us what the ... importance for the agricultural community to show it can use the money wisely. Funding for the Conservation ...

  9. Meat Judging Team

    https://meatsci.osu.edu/programs/meat-judging-team

    across the U.S. Team members gain skills in observation, logical thinking, and communication. ...

  10. Researcher Targets Widespread Respiratory Virus

    https://news-archive.cfaes.ohio-state.edu/news-release/researcher-targets-widespread-respiratory-virus

    Institutes of Health and the U.S. Department of Agriculture National Research Initiative, an Ohio State ... becoming prevalent in the U.S. in 1996. It causes significant economic losses in the turkey industry, ...

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