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Ohio State Leads Nation in Animal Welfare Education
September 27, 2005 COLUMBUS, Ohio — Ohio State University, through a unique international ...
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Nursery Production Technique Becoming a Growing Trend
January 23, 2002 COLUMBUS, Ohio- A relatively new landscape and nursery stock production technique ...
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SECTIONED AND FORMED MEAT PRODUCTS
https://meatsci.osu.edu/node/95
observed to be enhanced by chilling the pieces of cured meat to as low as 25 degrees F, (-3 degrees C) then ... a final product containing 2 to 2.5 percent salt (NaCl) and 0.3 percent alkaline phosphates. A mixture of ... products. Pumping over 25 percent of green weight increases cook loss and decreases bind strength. Hams ...
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Study: Consumers Value Safer Food More Than Current Analyses Suggest
http://researchnews.osu.edu/archive/saferfood.htm. COLUMBUS, Ohio-- Government regulators could more realistically assess the value of improving food ...
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Forgotten Corn Diseases Making a Comeback
https://news-archive.cfaes.ohio-state.edu/news-release/forgotten-corn-diseases-making-comeback
February 22, 2005 COLUMBUS, Ohio — While all attention turns to soybean rust, a long forgotten ...
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Flooding Could Injure Corn Crop
https://news-archive.cfaes.ohio-state.edu/news-release/flooding-could-injure-corn-crop
June 10, 2008 COLUMBUS, Ohio-- Flooding from torrential downpours in some parts of Ohio coupled ...
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New Nutrition, Food Safety Institute to be Developed at OSU
June 6, 2001 COLUMBUS, Ohio- Ohio State University researchers are joining forces to create ...
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Cooperative Weather, Good Practices Lead to Potential Record-Breaking Season
August 21, 2009 COLUMBUS, Ohio-- Ample rain and cooler-than-normal temperatures this summer have ...
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Cold Snap May Slow Crop Pests, But Scouting Still Essential
"However, we found soybean aphids hatching from buckthorn in the Columbus area, which indicates that they ...
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International Nonthermal Processing Workshop, Columbus
https://cfaes.osu.edu/news/events/international-nonthermal-processing-workshop-columbus
Program features nonthermal processing systems for healthy and sustainable foods. ...