Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic.
What To Expect: Participants will have a better understanding of anatomy, muscle myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated non-meat ingredients (i.e.salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests to understand the impact of yields on profit margins.
Workshops are Friday and Saturday from 8 AM –5 PM
Choose one of the following dates:
•March 26 & 27
•April 9 & 10
•April 23 & 24
•May 7 & 8
•May 21 & 22
Who Can Attend: Anyone (18 years of age and older) interested, or currently, working in meat processing plants.
Cost: $125 (for both days)
Method of Payment: Credit Card
Location: OSU Animal Sciences Building, The Ohio State University Room 111 -Indoor Arena; 2029 Fyffe Court, Columbus, OH 43210
Interested? Email: Dr. LydaG. Garcia, Extension Meat Specialist, firstname.lastname@example.org