The Netherlands: “Oliebollen* and onions under the ocean”
By Jelmer Poelstra, PhD, bioinformatician at the Molecular & Cellular Imaging Center (MCIC) at OSU Wooster
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A talk in the series Cultural Connections: “Where Culture Meets Agriculture”
Presented by THE WOOSTER CAMPUS DIVERSITY COMMITTEE and INTERNATIONAL PROGRAMS IN AGRICULTURE
SEPT. 11, 2020: FRI. 12 NOON-1 PM via Zoom
The presentation will also be recorded for later viewing at https://ipa.osu.edu/wooster-campus
* = An oliebol is a Dutch or Belgian traditional beignet, a ball (bol) of dough dropped into boiling oil (olie).
If you’d like to do an internationally-themed talk (this includes people from the US with experience abroad) contact Jason Owens.1132